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We hope you got benefit from reading it, now let’s go back to smoked salmon and scrambled egg on toasted oregano bread recipe. You can cook smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Smoked salmon and scrambled egg on toasted oregano bread:
- Use Eggs
- Provide Smoked salmon
- Provide Good quality bread
- Take Oregano
- Get Olive oil
Instructions to make Smoked salmon and scrambled egg on toasted oregano bread:
- Toast the bread lightly in a bit of oil and oregano. Put on a plate
- In the same pan, scramble an egg. Put on top of bread
- Finish with salmon and a sprinkle of oregano :)
Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese. This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination Smoked salmon and scrambled eggs. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest.
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