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We hope you got insight from reading it, now let’s go back to bean soup with oregano recipe. To cook bean soup with oregano you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bean soup with oregano:
- Prepare 1 large onion, sliced thinly
- Use 1/2 kg haricot beans, soaked overnight, and drained.
- Prepare 1 tea spoon sugar
- Take 1 stick celery, chopped
- Use 1 carrot, sliced into rings
- Take 1 bunch parsley, finely chopped
- You need 2-3 sprigs fresh oregano or 1/2 tsp dry
- You need 1 cup olive oil
- Take the juice of 1 lemon
- Get salt, pepper
Steps to make Bean soup with oregano:
- Bring the beans to a boil, then drain and discard the water.
- Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
- Add the beans, the sugar, the celery and the carrot. Stir and add enough hot water to cover the contents of the pot.
- Cover the pot and let the beans simmer for 1 hour, till tender. If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
- Turn the heat up, season to taste with salt and pepper, and add the rest of the olive oil. As soon as the soup begins to thicken, remove from the heat, stir in the lemon juice, sprinkle with the parsley and the oregano, and serve.
Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Heat oil in large pot over medium heat. Stir in garlic, cumin, chili powder, and oregano. Puree one can of black beans, add to pot. This EASY bean soup is the answer to the "What's for dinner?" dilemma.
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