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Before you jump to Super easy cheese bread with onion, olives and oregano recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to super easy cheese bread with onion, olives and oregano recipe. To cook super easy cheese bread with onion, olives and oregano you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Super easy cheese bread with onion, olives and oregano:
- Take 500 g sifted self-rising flour
- Use 2 tbsp margarine
- Get 1 onion, finely chopped
- Use 1 tbsp oregano
- Take 1 cup crumbled feta cheese (if you like you can use more)
- Use 1 handful olives, finely chopped
- Take 1 cup and a little more water
- Provide 1 little milk for brushing
- Provide 1 little salt (optionally)
Steps to make Super easy cheese bread with onion, olives and oregano:
- Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
- Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
- Add the water little by little and knead until it doesn't stick.
- Make a small loaf, score using a knife and brush the top with the milk.
- Bake in a moderately slow fan oven at 170°C for about 40'.
I wanted to use fresh onions and not a preservative-laden soup mix. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. A light and airy Focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it alongside some Balsamic vinegar for a quick appetizer. The recipe is simple and easy which makes it perfect for entertaining when you have guests.
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