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Before you jump to Manakish zaatar recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got insight from reading it, now let’s go back to manakish zaatar recipe. You can cook manakish zaatar using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Manakish zaatar:
- Provide For the dough:
- Use 3 cups flour
- Provide 1 teaspoon dried yeast, dissolved in 1/4 cup warm water
- Get 1 1/2 cups water
- Prepare 2 tablespoons vegetable oil
- Provide 1/2 teaspoon sugar
- Use For the thyme mixture:
- Get 2 cups wild thyme, finely ground
- Use 5/8 cup sumac
- Take 5/16 cup sesame seeds
- You need 1 cup olive oil
- Get 1 teaspoon salt
Instructions to make Manakish zaatar:
- In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture.
- To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough.
- Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr.
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter.
- Top each circle with 1 tablespoon of thyme mixture.
- Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown.
- Serve warm or at room temperature.
Manakeesh perfect for breakfast, brunch or as a midday snack. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning paste before being baked in. Zaatar Manakeesh with Cheese Recipe - Manakish Cheese Zaatar. Cheese and Zaatar Manakish Recipe (English Subtitles)
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