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Before you jump to Mushroom Orzo recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that eating healthy foods can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Just about the most popular snacks is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mushroom orzo recipe. You can cook mushroom orzo using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mushroom Orzo:
- Use 2 cloves garlic, finely minced
- You need 1/2 cup diced onion
- Get 3 tbsp. butter
- Get 1 cup roughly chopped mushrooms
- Get 1 1/2 cups chicken broth
- Prepare 1 cup orzo
- You need Parsley, for garnish (optional)
Instructions to make Mushroom Orzo:
- In a medium sauce pan, heat 2 tsp. olive oil over medium heat. Add garlic and onions. Cook until onions are soft and translucent.
- Add butter, mushrooms, and orzo. Stir well. Cook until butter is melted and mushrooms have softened, about 5 mins.
- Stir in chicken broth and bring to a boil. Add salt and pepper to taste. Reduce heat to low and simmer uncovered 10-12 mins.
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