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Before you jump to Shrimp & Orzo Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that consuming healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer many health benefits. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood booster!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shrimp & orzo salad recipe. You can have shrimp & orzo salad using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Shrimp & Orzo Salad:
- Get 8 oz orzo pasta
- Prepare 1 lb large shrimp (about 20)
- Take Juice & zest from 1 lemon
- Use 2 tsp Dijon or whole grain mustard
- Prepare 1/4 cup olive oil
- You need 1/4 cup finely minced dill
- Get 1 tbsp finely minced shallot
Steps to make Shrimp & Orzo Salad:
- Cook orzo according to package instructions, boiling for 9-10 minutes but add shrimp in the last 2 minutes to cook.
- In a large bow that you will serve in, combine oil, mustard, shallot and dill.
- Drain pasta and shrimp and add to mixing bowl. Stir well to combine. Serve at any temperature.
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