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We hope you got benefit from reading it, now let’s go back to lemony chicken orzo with vegetables recipe. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lemony Chicken Orzo with Vegetables:
- Prepare 1 tablespoon olive oil
- You need 1 cup chopped red onion
- You need 4 cups chicken broth
- Use 2 cups cooked shredded chicken
- Take 1 1/3 cups orzo
- Provide 3 tablespoons lemon juice
- Use 1 1/2 teaspoons dried dill
- You need 1 teaspoon salt
- Prepare 1/8 teaspoon pepper
- Use 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
- Prepare 1/2 cup sun-dried tomatoes
- Use 2 tablespoons grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
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