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Before you jump to Easy mushroom orzo with sausages recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Healthy foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to easy mushroom orzo with sausages recipe. You can have easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy mushroom orzo with sausages:
- Get 200 g orzo pasta
- Provide 1 onion
- Take 2 cloves garlic
- Prepare 6-8 veggie sausages
- You need freshly chopped oregano
- You need 250 g mushrooms (I used baby portobellos)
- Provide 3 tsp porcini paste
- Get 2 large handfuls Parmesan (plus extra to serve)
- Use 1 lemon
- Use Olive oil
- You need Seasoning
- Use 1 tbsp
Steps to make Easy mushroom orzo with sausages:
- Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
- Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
- In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
- Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
- After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
- Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
- Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.
It is completely customizable with different veggies or add chicken, shrimp, beef or. This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. It's a delicious combination of tender orzo pasta and plump sautéed mushrooms. Although the ingredients are simple, this pasta dish packs a lot of flavor because the orzo is cooked in chicken. Step aside traditional arborio rice risotto, there is a new family favorite in town!
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