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Before you jump to Creamy Italian orzo recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy italian orzo recipe. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy Italian orzo:
- Use 16 oz orzo
- Take 8 oz Prosciutto
- Prepare 1 carton cherry tomatoes, diced
- Take 1 carton mushrooms, sliced
- Get 2 cups spinach
- Use 3 Tbsp garlic
- You need 1/4 C fresh basil, Chopped
- Take 4 cups Chicken broth
- Take 1 bag frozen peas
- Provide 2 eggs
- You need 1 cup parmesan
Instructions to make Creamy Italian orzo:
- In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
- Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
- Add basil and peas and stir together. Turn off heat
- Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
- Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
- Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat
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