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We hope you got benefit from reading it, now let’s go back to prawn, tomato and feta orzo recipe. To cook prawn, tomato and feta orzo you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Prawn, tomato and feta orzo:
- Provide 200 grams feta cheese
- Get 250 grams orzo
- Get Half teaspoon chilli flakes
- Prepare 400 g tin of chopped tomatoes
- Provide 3 cloves garlic crushed
- Take 500 ml vegetable stock
- Take 100 grams frozen peas
- Provide 500 grams shelled prawns
- Use Squeeze lemon
- Provide Olive oil
- Get Salt and pepper
Instructions to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
Orzo is the little pasta in the shape of rice - easy to eat a lot of and widely available. In a medium bowl, mix the feta. Mix tomatoes, feta, basil, olives, and green onions into orzo. Warm orzo, prawn and feta salad with courgette and lemon. Heat water in large sauce pot to boil and add pasta, cook to al dente.
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