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We hope you got insight from reading it, now let’s go back to creamy orzo with turkey and spinach recipe. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Orzo with turkey and spinach:
- Provide 2 tablespoons olive oil
- Use 3 large garlic cloves, minced
- Provide 1 pound ground turkey
- You need 1/2 cup white wine
- Get 2 cups chicken broth
- Prepare 8 oz orzo pasta
- You need 8 oz fresh baby spinach
- Use 1/2 tsp dried rosemary
- Provide to taste Salt and pepper
- You need Pinch red pepper flakes
- Take 3 tablespoons butter
- Prepare 1/4 cup grated Parmesan cheese
- Provide Juice of half a lemon
Steps to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
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