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Before you jump to Garlic Asparagus and Orzo recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level is often lifted by just eating almonds.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to garlic asparagus and orzo recipe. To make garlic asparagus and orzo you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Asparagus and Orzo:
- Prepare 1 cup dry orzo pasta
- You need 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Use 4 Tablespoons butter
- Get 3 garlic cloves, minced
- Prepare 1/4 -cup grated Parmesan cheese
- Prepare 2 Tablespoons milk
- Provide 1 Tablespoon fresh parsley
- You need Salt and pepper to tastes
- You need Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
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