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A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to rosemary mushroom orzo recipe. You can cook rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Rosemary Mushroom Orzo:
- You need 2 cups dry Orzo or small, solid pasta, cooked al dente'
- Get 2 tsp olive oil
- Take 1 Tblsp butter
- Get 1 cup sliced white mushrooms
- Prepare 2 1/2 tsp Rosemary, chopped
- Get 1/2 cup red onion, chopped
- Take 1 1/2 tsp chopped garlic
- Take 1 tsp salt
- Prepare 2 tsp lemon pepper
- Get 1/4 cup heavy cream
Steps to make Rosemary Mushroom Orzo:
- Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
- Once the pan is ready, add the mushrooms and red onion, saute until tender
- Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
- Once combined add the pasta and cook another 2 minutes
- Now lower the heat. - Add heavy cream
- Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
- Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
- Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve
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