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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to orzo risotto recipe. To make orzo risotto you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Orzo risotto:
- Get 400 ml vegetable stock
- Prepare 250 g orzo
- Prepare 1 medium sized onion
- You need 1 clove garlic, crushed
- Take 1 cup white wine
- Use 1 large tomato, grated
- Use 200 g feta cheese
- Get 1/4 tsp thyme
- Get 2 tbsp olive oil
- You need 1 tbsp butter
- Provide salt, pepper
Instructions to make Orzo risotto:
- Heat the vegetable stock.
- Using a wide pot, heat the oil and sauté half the orzo. When it gets golden brown add the rest so that you have two different colors.
- Add the onion and the garlic stirring constantly, then stir in the wine.
- Add the tomato, salt and thyme.
- Add the hot vegetable stock to the orzo and stir.
- When it is ready (in about 20 minutes) season with pepper, add the butter to make it shiny and finally, the feta cheese.
- Cover with a tea towel so that it doesn't get dry and serve while hot.
There are some vegetables I have made peace with never They definitely kick this risotto up several notches. I threw carrots into this as well since I had some in my. Orzo is called kritharaki or manestra in Greek and we use it quite often, especially as an accompaniment with meat. This recipe basically takes the risotto technique and applies to orzo. The orzo risotto reminded me of Rice-A-Roni, except fresh and wonderful tasting.
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