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Before you jump to Risoni Omelette recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to risoni omelette recipe. To make risoni omelette you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Risoni Omelette:
- Prepare 3 eggs
- Provide 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
- Get 1 baby carrot, peeled and julienned
- Get 2 tbsp chopped celery
- Provide 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
- You need 50 gr mozzarella, grated or chopped roughly
- Prepare 1/4 onion, sliced thinly
- Provide 1 tbsp oil
Instructions to make Risoni Omelette:
- Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
- Add Tuscan seasoning and stir well.
- When the carrot is a bit cooked, add mozzarella and mix well.
- When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
- Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
- After fifteen minutes or so, cut the omelet and serve.
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