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Before you jump to Hot Orzo Casserole recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are all aware that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hot orzo casserole recipe. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Hot Orzo Casserole:
- Take 1 can Campbell's cream of mushroom soup with roasted garlic
- You need 2 cup Alfredo sauce jarred
- Prepare 1 lb Orzo
- Take 1 10 ounce package frozen spinach, thawed
- Use 1 can Artichoke hearts, quartered
- Prepare 2 cup Mozzarella cheese, shredded
- Use 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- You need 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
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