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Lemon Rice & Orzo Pilaf
Lemon Rice & Orzo Pilaf

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We hope you got insight from reading it, now let’s go back to lemon rice & orzo pilaf recipe. You can have lemon rice & orzo pilaf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Rice & Orzo Pilaf:
  1. Prepare 2 cup chicken broth
  2. Get 1 cup water
  3. Take 1 cup orzo
  4. Take 1/2 cup rice
  5. Provide 1 tbsp dried basil
  6. Take 1 tbsp lemon zest
  7. Use 2 tbsp butter
  8. Get 1 salt & pepper to taste
Instructions to make Lemon Rice & Orzo Pilaf:
  1. Boil chicken broth and water in medium saucepan.
  2. Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
  3. Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.

It's tempered with spices like mustard seeds, curry. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Ingredients: for Rice One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! This lemon rice pilaf is so delicious, it can be eaten plain!

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