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Risoni Tagine with sausage
Risoni Tagine with sausage

Before you jump to Risoni Tagine with sausage recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to risoni tagine with sausage recipe. You can have risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Risoni Tagine with sausage:
  1. Provide 500 Grams Risoni
  2. Take 800 grams Beef Sausage
  3. Take 1 Fresh Tomato
  4. Get Tomato Paste
  5. Use 1 Green Bell Peper
  6. Prepare 1 Medium Chopped Onion
  7. Get Ground Cinnamon
  8. You need Dried Chopped Thyme
  9. Take Dried Ground Corriander
  10. Provide Salt
  11. Provide Cooking Oil
  12. Prepare 1 tbsp Butter
  13. You need 1 tbsp Chopped Garlic
Steps to make Risoni Tagine with sausage:
  1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
  2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
  3. Add the sausages to the mix and cook
  4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
  5. Preheat oven to 180°
  6. Put the Tagine in oven for 25 mintes
  7. Enjoy!

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