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Basil Garlic Buttered Orzo with Parmesan Cheese
Basil Garlic Buttered Orzo with Parmesan Cheese

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Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to basil garlic buttered orzo with parmesan cheese recipe. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Take 3 quarts water
  2. Take 8 ounces Orzo
  3. You need 1 teaspoon salt- for the water
  4. Use 2 ounces butter
  5. Take 2-3 cloves garlic- finely chopped (If you love garlic add more:)
  6. Provide 6-8 each basil leaves- no stems – cut last minute lightly chopped
  7. Use 1/2 cup Parmesan cheese gated
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Cook orzo per the box directions.
  2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
  3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
  4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
  5. Season with salt pepper and to taste.
  6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
  7. Serve ASAP ; )

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