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Before you jump to Beef with orzo in the pot recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack many people take for granted. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to beef with orzo in the pot recipe. To make beef with orzo in the pot you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beef with orzo in the pot:
- You need 1 kg tender beef cut into cubes
- Take 1 large onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Provide 1 little oilive oil
- You need salt
- Take pepper
- Get 1 can diced tomatoes
- Use 1/2 kg orzo
Instructions to make Beef with orzo in the pot:
- Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
- Heat the oil and briefly sauté the onion with the garlic.
- Add the met, the salt, the pepper
- And the diced tomatoes.
- Add as much water as is needed to cover the meat and leave it to cook until tender.
- 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
- When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
- Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!
This is the perfect dish for your Sunday Amazingly tasty and tender! Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have. Enjoy a big bowl of cheesy gooey goodness! A delicious traditional Greek recipe for tender beef cooked in a bed of tomato orzo! Place a pot over medium to high heat.
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