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Before you jump to Orzo With Lemon, Basil & Garlic recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nonetheless. It consists of a lot of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to orzo with lemon, basil & garlic recipe. To cook orzo with lemon, basil & garlic you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Prepare 1/2 lb Orzo pasta
- Provide 1 tbsp EVOO (extra virgin olive oil)
- Provide 1 tbsp Lemon zest
- Provide 3 clove Garlic, minced
- You need 2 tbsp Grated Romano or Parmesan cheese
- Prepare 10 Fresh basil leaves, chopped
- Get 1 Salt and pepper
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
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