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We hope you got benefit from reading it, now let’s go back to meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. To make meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) you need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Take for meatballs
- Provide 2 lbs ground beef
- Prepare 1/2 onion chopped
- Get 1 clove garlic chopped
- Prepare 2 eggs
- Get 1/2 cup bread crumbs
- Get 7-8 mint leafs chopped
- Provide 2 tbs chicken stock
- Get 1/2 tsp Salt
- Take 1/2 tsp ground pepper
- Take Oil for frying
- Take for tomato sauce
- Prepare 1 small onion chopped
- Provide 2 cloves garlic chopped
- Take 1 bay leaf
- Take 2 all spice balls
- Take 3-4 basil leafs chopped
- Use 1/2 cup crushed tomatoes
- Prepare 1/2 tsp tomato paste
- Get 1/4 cup olive oil
- Use 1 /cup water
- You need 1 cup orzo
Instructions to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)Todd Coleman. Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. Bring water to boil in a saucepan and add salt to taste. A delicious meatballs and sauce recipe! Meatballs with tomato sauce by Greek chef Akis Petretzikis!
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