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We hope you got benefit from reading it, now let’s go back to shrimps with orzo, ouzo and feta cheese recipe. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Shrimps with orzo, ouzo and feta cheese:
- Get 1 kg shrimps
- Get 1 onion finely chopped
- Use 2 cloves garlic, finely chopped
- Get 500 g orzo
- Use 2/3 cups olive oil
- Take 3 ripe tomatoes or the respective amount of tomato sauce
- Take 1 little ouzo (optionally)
- You need thyme, basil oregano
- Get feta cheese
Steps to make Shrimps with orzo, ouzo and feta cheese:
- Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
- Remove the shell after boiling (if they have any) and devein them (if they are large).
- Sauté the onion, garlic and shrimps in the oil.
- Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
- Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
- Boil until the orzo is cooked and there is very little liquid left in the pot.
- Serve while hot and sprinkle on top with coarse chunks of feta cheese.
- Enjoy…
Greek Orzo with Shrimp and Feta. DIRECTIONS. […] often combine shrimp with feta (as I did here) but it also goes well with ouzo. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.
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