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The ingredients needed to prepare Butter poached shrimp with parmasan spinach orzo risotto:
- Prepare 8 Tbsp unsalted butter
- Get 1 tsp thyme
- Get 1 tsp lemon zest, grated
- Use 1 tsp white pepper
- Use 1/2 lb peeled raw shrimp
- Get 3 cloves garlic, minced
- Use 1 large shallot, minced
- Use 1 cup orzo
- Prepare 2 cups chicken stock
- You need 1 tsp salt
- You need 8 oz spinach
- Prepare 1/4 cup parmasan
- Prepare 1 tsp parsley, finely minced
Instructions to make Butter poached shrimp with parmasan spinach orzo risotto:
- Add two tbsp of stock to a medium stock pot or sauce pan.
- Over medium-low heat, add butter, 1Tbsp at a time, whisking to emusify the butter and stock.
- When the last pat of butter is added, add the thyme, lemon zest, and white pepper.
- When all the butter is emulsified, add the shrimp, and cover. Poach the shrimp over low heat for 8 min.
- Remove the shrimp and set aside in a small bowl, or mug.
- Add the salt, garlic and shallot to the pan with the poaching butter. Increase heat to medium and cook 30 sec.
- Add the orzo and stir over medium heat until the orzo is coated.
- Add the stock to the orzo and bring to a simmer. This is a great place to add a dash of Maggi seasoning or fish sauce to boost the umami.
- Cook the orzo until al dente and the sauce is just starting to thicken.
- Add the spinach in batches turning while it wilts to incorporate into the orzo.
- When the spinach is wilted, add the parmasan and stir to combine. Taste for salt and pepper.
- Plate by spooning orzo into a shallow bowl, placing shrimp atop the orzo and garnish with fresh parsley. If you'd like, a little smoked salt and some Aleppo pepper finishes this dish off nicely.
Add orzo and gently toss to combine; season with salt and I just made this for my family, paired with your recipe for Baked Lemon Butter Tilapia. Also known as Orzo, this risoni recipe comes with juicy chicken, a creamy parmesan sauce and plenty of hidden vegetables. Creamy Chicken and Vegetable Risoni (Orzo). This is a quick dinner recipe that will tick all your boxes Baby Spinach - I throw in a couple of handles to get extra nutrition in. Step aside traditional arborio rice risotto, there is a new family favorite in town!
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