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Toasted Orzo Salad With Black Olives And Capers
Toasted Orzo Salad With Black Olives And Capers

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We hope you got benefit from reading it, now let’s go back to toasted orzo salad with black olives and capers recipe. You can cook toasted orzo salad with black olives and capers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Toasted Orzo Salad With Black Olives And Capers:
  1. You need 1 1/2 cup Orzo pasta
  2. Use 2 cup Water or your preference of broth
  3. You need 2 tbsp Extra virgin olive oil
  4. Get Dressing
  5. You need 1/4 cup Kalamata olives, pitted and sliced in half
  6. Provide 1 tbsp Capers, in salt preferably
  7. Get 2 tbsp Green onion (chopped, just the green)
  8. Get 2 tbsp Parsley, flat leaf chopped
  9. You need 1 Lemon zest from one lemon
  10. Take 1/2 Lemon juice from 1/2 lemon
  11. Prepare 1 Salt and peeper
Instructions to make Toasted Orzo Salad With Black Olives And Capers:
  1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
  2. Add the 2 cups water or broth.
  3. Simmer, uncovered stirring occasionally until the liquid is absorbed.
  4. Transfer to stirring bowl.
  5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
  6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
  7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.

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