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Before you jump to Keftedakia with ouzo recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Probably the most popular snacks is low fat yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to keftedakia with ouzo recipe. You can cook keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Keftedakia with ouzo:
- Use 1/2 beef and pork ground meat
- Get 2 thick slices of bread without the crust
- You need 1/4 cup ouzo
- Take 1 medium-sized onion, finely chopped
- Get 1/4 cup olive oil
- Get 1 bunch spearmint, finely chopped
- Provide 1/2 tsp cumin powder
- You need 1/2 tsp oregano
- Get 1 egg
- Provide salt - pepper
- Provide flour
- Provide oil for frying
Steps to make Keftedakia with ouzo:
- Soak the bread in the ouzo using a bowl and then strain it without drying it completely.
- Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy.
- Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold.
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. View allAll Photos Tagged keftedakia. keftedakia by George Gavathas. Oktopus, gavros, tzaziki, keftedakia, tirokafteri, oil, wine and more.
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