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Before you jump to Turkey with olives and ouzo recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to turkey with olives and ouzo recipe. To cook turkey with olives and ouzo you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Turkey with olives and ouzo:
- You need 1 kg turkey breast (fillet)
- You need 2-3 spring onions
- Get 2 dry onions
- You need 1-2 sweet red peppers
- Take tomato paste
- Provide oil
- Use salt, pepper
- Provide ouzo
- You need olives (about 30, depending on size)
- Take 1 little feta cheese
Instructions to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
It is considered as the third richest cuisine after the French and the Chinese gastronomy. Turkey is a crossroads between Europe, Asia, and the Orient. This unique location combined with the migration of Turks from Central Asia to Europe has. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon. Position : Turkey ›› Agriculture ›› Fruits ›› List of Olives Companies in Turkey.
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