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Before you jump to Pasta with tomato, feta and ouzo sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got benefit from reading it, now let’s go back to pasta with tomato, feta and ouzo sauce recipe. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Prepare 3 tomatoes
- Take 1 onion
- You need 4 tbsp olive oil
- Take 1 cup ouzo
- Prepare 1 cup cream (heavy, light or soya)
- You need 3/4 cup tomato sauce
- Use salt and pepper
- Provide 1 tsp oregano
- You need 100 gr feta cheese
- Use 600 gr pasta of your choice
Steps to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
Jarred pasta sauces may include excess salt and preservatives. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Stir well, adding a little pasta water if needed to loosen the sauce. Cook the pasta following the instructions on the packet.
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