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We hope you got benefit from reading it, now let’s go back to sardines marinated in mustard and ouzo recipe. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Use 1/2 kg fresh sardines
- Get For the marinade
- Prepare 1/2 cup olive oil
- Get 1/4 cup ouzo
- Use 2 tbsp mustard (hot)
- You need 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Provide 1 tsp smoked paprika
- Provide fleur de sel (flower of salt) or ground coarse salt
- Prepare 1 little bit of boukovo (hot paprika flakes)
- Take thyme
- Provide rosemary
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
Fresh vegetable salad and cooling ouzo drink. A wide variety of marinated sardines options are available to you, such as body, whole. You can also choose from oil, salt, and brine marinated sardines, as well as from sardine. Rinse sardines and cut off heads and tails. Using a sharp knife, slice each fish open so that it lies flat, skin side down.
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