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We hope you got benefit from reading it, now let’s go back to feta cheese saganaki with ouzo sauce recipe. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Feta cheese saganaki with ouzo sauce:
- Get feta cheese
- You need 1/4 cup ouzo
- Prepare 1 spring onion
- Take 1 tbsp oil
- Provide a little basil
- Prepare 1/2 cup heavy cream
Instructions to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Serve it as a meze, or as a sauce for pasta or rice. This shrimp saganaki bake with feta cheese (garides saganaki) is a traditional Greek appetizer served at every little taverna in Greece.
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