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Before you jump to Chicken Bunny Chow recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are very mindful that consuming healthy foods can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken bunny chow recipe. You can cook chicken bunny chow using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Bunny Chow:
- You need Chicken Breasts (Cut in chunks)
- Take 1 Unsliced Bread
- Prepare Coriander/Dhanya (Finely chopped)
- Use 2 Potatoes (diced)
- Provide 1 Onion
- You need 1/2 Green Pepper (Finely chopped)
- Take Crushed Garlic
- Provide Salt
- You need 1/2 Teaspoon crushed Chilli flakes
- You need 2 Teaspoons Paco Masala
- Provide 1 Teaspoon Garam Masala
- Get 1 Teaspoon 3in1 Masala
- Provide 1 Tablespoon Turmeric
- Take 1 Teaspoon Paprika
Instructions to make Chicken Bunny Chow:
- In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes
- Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins.
- Add the chicken breasts and potatoes and cook until potatoes are soft but still firm.
- Add the chopped Coriander/Dhanya and leave alil aside for garnish.
- Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside.
- Enjoy!
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