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We hope you got insight from reading it, now let’s go back to saucy pesto chicken with a side of broccoli recipe. To make saucy pesto chicken with a side of broccoli you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Saucy Pesto chicken with a side of broccoli:
- Get 4 x free range chicken breasts
- Take 200 g x cherry tomatoes - halve
- Get 3 tbsp x Pesto Princess basil pesto
- Use 3 tbsp x sour cream
- Use 3-4 leaves x fresh basil - tear into strips
- Get 1 cup x basmati rice
- Use 125 g x broccoli
- Take olive oil, salt & pepper (from your pantry)
Steps to make Saucy Pesto chicken with a side of broccoli:
- Prepare all ingredients as indicated above.
- Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water.
- Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately.
- Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm.
- To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side.
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