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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to mini snowballs recipe. To cook mini snowballs you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Snowballs:
- Use 625 ml self-raising flour
- You need 125 g butter or margarine
- Provide 250 ml castor sugar
- Prepare 5 ml vanilla essence
- Provide 125 ml smooth apricot jam plus extra 45ml fir spreading
- Prepare 125 ml water
- Prepare 1 cup desiccated coconut
- Take 125 ml sour milk
- You need Red food colouring
Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
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