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Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Just about the most popular treats is natural yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to wheat flour and maas scones recipe. You can cook wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Wheat Flour and Maas Scones:
- Take 3 cups flour (I used wheat flour)
- Use 3 teaspoon baking powder
- Provide 3 tablespoons icing sugar
- Take 6 tablespoons honey
- Take 3 tablespoons vanilla essence
- Provide 200 gram butter (I used, salted)
- Prepare 1 cup maas
- Provide 3 eggs
Steps to make Wheat Flour and Maas Scones:
- Mix all dry ingredients.
- Add butter and mix until it's crumbly.
- Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
- On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
- Place the dough in a heated tray and bake for 30 min.
- Enjoy your scones, plain or with jam and cream😋
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