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Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to amagwinya(fat cakes) recipe. To make amagwinya(fat cakes) you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amagwinya(Fat cakes):
- Provide 6 cups flour
- Prepare 1 sachet yeast
- Take Pinch salt
- Take 1/2 cup sugar
- Use Luke warm water
- Get Oil for frying
Instructions to make Amagwinya(Fat cakes):
- Sift all the dry ingredients in a bowl
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
- Leave the mixture in a warm place for the dough to rise or double in size
- Cut the dough into your desired size or shape and fry until golden brown
- Serve with your desired filling (mince,French, etc)
Traditional Magwinya's vetkoek or fat cake. Amagwinya is our tribute to South Africa Our take on this traditional savoury has a polony & cheese filling. Amagwinya, Fat Cakes, Fried, Meat, Mince, Vetkoek & Mince. Trust me when I tell you Amagwinya/vetkoek is a Kasi (township) favourite for the young and the old, the drunk and the sober, the working and the unemployed…. Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish.
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