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Before you jump to Raspberry Apple Crumble recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt can be a snack many people take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
A large assortment of instant health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to raspberry apple crumble recipe. You can cook raspberry apple crumble using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Raspberry Apple Crumble:
- Prepare Apples
- Provide Raspberries
- Use heaped Tbsp Oats
- Get Brown Sugar
- You need Honey
- You need Cinnamon
- Prepare Nutmeg
- Get sliced Almonds
- Get flaked Coconut
- Provide Juice of about 1/4 an Orange
Instructions to make Raspberry Apple Crumble:
- Core apples and cut into halves lenghtwise.
- Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
- Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
- Finely chop reserved apple flesh and remaining raspberries.
- Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
- Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
- Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
- Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
- Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
- Serve and enjoy!
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