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Before you jump to Penne Alla Smirnoff recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that having healthy snacks can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Consider eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to penne alla smirnoff recipe. You can have penne alla smirnoff using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Penne Alla Smirnoff:
- Get Pasta Sauce
- You need 60 ml Olive Oil
- Provide 2 Onions, peeled and chopped
- Prepare 7,5 ml Salt
- Take 2,5 ml Black Pepper, ground
- Get 1 Habanero, deseeded and diced, use Jalapeno for less spicy
- Use 6 Garlic Cloves, minced
- You need 250 ml Smirnoff Vodka
- Prepare 50 g Tomato Paste
- You need 800 g whole canned Tomatoes
- Provide 125 ml Orley Whip or Fresh Cream
- Prepare 125 ml Prosociano or Parmesan Cheese, slithered or grated
- Get Fresh Basil or Rocket, for Garnish
- Prepare Pasta
- You need 450 g Dried Penne Pasta
- Get If it is in your pantry and labelled PASTA, it is perfect
Instructions to make Penne Alla Smirnoff:
- Take out all the ingredients
- Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
- Add Garlic and stir continuously until garlic turns golden brown.
- Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
- Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
- While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
- Remove sauce from heat stir in the Orley Whip and cheese until well combined.
- Add in pasta and stir through till well combined.
- Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.
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