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Before you jump to Chicken and Butternut Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken and butternut curry recipe. To make chicken and butternut curry you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Butternut Curry:
- Take Oil, for frying
- Use 2 cups Grated butternut
- Take Salt
- You need 2 Red Onion, grated
- Provide 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Take 4 Chicken breasts, diced
- You need 400 ml Coconut milk
- Get 1 cup peas
- Provide 1 cube chicken stock
- Prepare 200 grams cup Baby spinach
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!
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