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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Yogurt is a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon meringue tart recipe. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lemon Meringue Tart:
- Get 1 Pkt Tennis Biscuits
- Prepare 100 g margerine melted
- Provide 1 Tin condensed milk
- You need 2 Eggs separated
- Provide 125 ml Lemon Juice
- Get 25 ml Castor sugar
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
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