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Before you jump to Apple Crisp in Slow Cooker recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to apple crisp in slow cooker recipe. To make apple crisp in slow cooker you need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Apple Crisp in Slow Cooker:
- Provide Tart apples, peeled and chopped
- Get Cinnamon
- Get Sugar. Preferably brown, but white will do
- Use Topping
- Use Oats. (Not instant)
- Get Flour
- Take Brown sugar
- You need White sugar
- Use Chopped pecan nuts
- Prepare Melted butter
- Prepare Cinnamon
Instructions to make Apple Crisp in Slow Cooker:
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard
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