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Caribbean Lamb Potjie
Caribbean Lamb Potjie

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We hope you got insight from reading it, now let’s go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you only need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Caribbean Lamb Potjie:
  1. Provide 30 ml Coconut Oil
  2. Take 2 Onions, sliced
  3. Get 200 g Bacon, diced
  4. Provide 10 ml Garam Masala
  5. Use 5 ml Salt
  6. Get 2,5 ml ground black Pepper
  7. Get 1000 g Lamb
  8. Get 60 ml white Rum
  9. Get 60 ml dark Rum
  10. Take 15 ml Stroh Rum
  11. Provide 250 ml vegetable Stock
  12. Use 50 ml Worcestershire Sauce
  13. You need 150 ml light Syrup, from Pineapple in light Syrup
  14. You need 150 ml Pineapple, chopped
  15. Take 500 g Carrots, peeled and sliced
  16. Use 500 g Sweet Potato, peeled and sliced
  17. Get 500 g Pumpkin, peeled and diced
  18. You need 400 ml Coconut Milk
  19. Take 30 ml Honey
  20. Take 30 ml Cornflour
Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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