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We hope you got insight from reading it, now let’s go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you only need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Caribbean Lamb Potjie:
- Provide 30 ml Coconut Oil
- Take 2 Onions, sliced
- Get 200 g Bacon, diced
- Provide 10 ml Garam Masala
- Use 5 ml Salt
- Get 2,5 ml ground black Pepper
- Get 1000 g Lamb
- Get 60 ml white Rum
- Get 60 ml dark Rum
- Take 15 ml Stroh Rum
- Provide 250 ml vegetable Stock
- Use 50 ml Worcestershire Sauce
- You need 150 ml light Syrup, from Pineapple in light Syrup
- You need 150 ml Pineapple, chopped
- Take 500 g Carrots, peeled and sliced
- Use 500 g Sweet Potato, peeled and sliced
- Get 500 g Pumpkin, peeled and diced
- You need 400 ml Coconut Milk
- Take 30 ml Honey
- Take 30 ml Cornflour
Instructions to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.
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