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Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Caitlin Chicken Coconut Curry:
  1. Use 60 ml Coconut Oil
  2. Get 2 Onions, peeled and diced
  3. Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Get 1 kg deboned Chicken breast, cut into bite size pieces
  5. Take 6 cloves Garlic, finely chopped
  6. Provide 5 cm fresh Ginger, peeled and finely chopped
  7. You need 15 ml ground Coriander
  8. You need 1 can Coconut Cream
  9. Provide 200 ml Almond Milk
  10. Use 440 g Crushed Pineapple in light syrup
  11. Prepare 2 large Carrots, coarsely grated
  12. Provide 60 ml Yellow Curry Paste
  13. Take 5 ml Salt
  14. Use 2,5 ml ground black Pepper
  15. Provide 30 ml Lime Juice
  16. You need 50 ml fresh Coriander Leaves
  17. Prepare 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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