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Before you jump to Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are all aware that having healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to peanut butter cookies recipe. You can cook peanut butter cookies using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Peanut Butter Cookies:
- Prepare Butter (room temperature)
- Get White sugar
- Prepare Brown sugar
- Prepare Crunchy peanut butter
- Get Cake flour
- You need Eggs
- Prepare Vanilla extract
- Take Baking powder
- You need Bicarbonate of soda
- Use Salt
- Prepare Brown sugar to roll cookies in before baking
Steps to make Peanut Butter Cookies:
- In a mixer, using the paddle, mix together the sugar and butter until creamy using medium speed. Add eggs and mix well. Use a spoon to clear the side of the bowl every now and again. Add peanut butter to the mixture. In a separate bowl sift the dry ingredients. Add to mixture slowly. Mix on high for a few minutes. ( I found this to be slightly too dry and added a dash of milk. Just a dash. ) once ingredients are well mixed, should be slightly sticky, cover the bowl with shrink wrap and refrigerate for approximately 3 to four hours.
- Preheat oven to 180°F C. Using a spoon scoop up bits of the dough, roll into ball and then roll in sugar. This gives it a lovely crunch. Place on baking paper, on tray. Space well as the cookies spread. Press lightly with fork. Bake for 15 minutes. Be careful when lifting out of the tray if still warm. Cookies solidify as they cool
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