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Arno’s Steakhouse Creamed Spinash
Arno’s Steakhouse Creamed Spinash

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We hope you got insight from reading it, now let’s go back to arno’s steakhouse creamed spinash recipe. You can cook arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
  1. Use Spinach:
  2. Get 2 litre water
  3. Prepare 2 teaspoons salt
  4. Prepare 300 g spinash
  5. Provide Creamy Cheesy Sauce:
  6. Take 4 tablespoons unsalted butter
  7. Take 1 onion (chopped)
  8. Use 3 cloves garlic (chopped)
  9. Get 1/2 teaspoon cinnamon
  10. Provide 2 teaspoons salt
  11. Take 1 teaspoon black pepper
  12. Use 1/4 cup flour
  13. You need 3 cups milk
  14. Prepare 1 cup white cheddar (grated)
  15. Prepare 2 tablespoons plain yogurt
Instructions to make Arno’s Steakhouse Creamed Spinash:
  1. Boil a large pot of water with 2 teaspoons salt on the stove.
  2. Add spinach when water starts to boil.
  3. Boil the spinach for 1 minute.
  4. Drain spinach and rinse with cold water.
  5. Squeeze out most of the water from the spinach.
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
  7. Melt butter in a pot on the stove.
  8. Add onions and cook until translucent.
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
  10. Add the flour and mix over a low heat. Cook for 2 minutes.
  11. Slowly add milk in small batches and stir. Cook until boiling.
  12. Add the cheese and yogurt. Stir until thickened.
  13. Mix in the spinach.
  14. Serve as a side dish.

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