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Before you jump to Potato stiff pap recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato stiff pap recipe. To make potato stiff pap you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Potato stiff pap:
- Provide 4 potatoes cubed
- Prepare 1 grated carrots
- Use pinch salt
- Take 1 sachet Benny powdered chicken flavour stock
Steps to make Potato stiff pap:
- Boil cubed potatoes until they are soft then smash them.
- Add 1.5L of hot water, pinch of salt and benny. Add grated carrots.
- Take a bowl put 750ml of maize meal then add 500ml of cold water. Pour inside the pot then stir until its mixed well.
The grating is usually done by hand and traditionally with a rosti grater with large holes, but a box grater will do nicely. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork. Rub the olive oil over the potatoes and put on the top shelf of the oven.
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