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Before you jump to Pepper steak and vegetable stir fry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pepper steak and vegetable stir fry recipe. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pepper steak and vegetable stir fry:
- Use olive oil
- Take 0,7 kg Steak, cut into thin strips
- Take 2 tsp freshly ground black pepper
- Get 1 small onion, half slices
- Use 2 cloves garlic, crushed
- Get 1 thumb-sized ginger, finally chopped
- Take 1 green bell pepper, julienne cut
- Use 1 red bell pepper, julienne cut
- Take 1 carrot, julienne cut
- You need 2 baby morrows, julienne cut
- You need Sauce
- Take 1 cup water
- Get 4 tbls soy sauce
- You need 1 tbls sugar
- Provide 1 tsp cornstarch
- Get 2 tsp freshly ground black pepper
- Prepare 2 tbls worcester sauce
Instructions to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
Reduce heat to very low and. Stir fry meals: pepper steak, chicken stir fry etc. This vegetable beef stir fry is something delicious and easy you can whip up for the family with very little effort. Stir-Fried Beef with Onions and Peppers - Posted to Pepper steak for variation. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.
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