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Before you jump to Oats chivda recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt is often a snack a lot of people take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to oats chivda recipe. You can have oats chivda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Oats chivda:
- Use Rolled oats
- Provide Pumpkin seeds
- Get Melon seeds
- Take Cashew nut pieces 30 grams
- Prepare Roasted groundnuts
- Prepare Red chilli powder
- Prepare Termeric
- Take Salt
- Prepare Amchoor powder
- Provide Cooking oil
- Use Cumin seeds
Steps to make Oats chivda:
- Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds.
- Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire.
- Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate.
Roasted Oats Papad Chivda is a vegan recipe which has oats and papad, Nuts, spices, and some herbs. This can be packed for the kids' snack box too. Chivda is the term used for a popular savory. Oats are good source of fibre and high in vitamins, minerals and antioxidant. Oatmeal contains soluble fiber which stays in the stomach longer and helps to feel fuller for longer.
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