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Potato Hash
Potato Hash

Before you jump to Potato Hash recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Try eating almonds unless you suffer from nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood booster!

A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to potato hash recipe. To make potato hash you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Hash:
  1. Use 6 Potatoes
  2. Take Cake flour
  3. Provide 2 eggs
  4. Take Golden crispy powder
  5. Use Coriander
  6. Use 1 Onion
  7. Prepare Crushed black pepper
  8. Take Pinch salt
  9. You need 7 colour spice
Instructions to make Potato Hash:
  1. Peel your potatoes and grate them
  2. Rinse them and cover them with a dry cloth to drain the excess water
  3. Then mix all the ingredients with the grated potatoes
  4. Now heat oil in your pan, and shape you potatoes into circles and fry till crispy and golden brown.

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