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We hope you got insight from reading it, now let’s go back to my take on hot and spicy cabbage recipe. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My take on hot and spicy cabbage:
- Prepare Cabbage (thinly sliced)
- Provide Grated carrot
- Get Olive oil
- Prepare Small onion
- Use Mild and spicy curry/ medium/ any curry of your choice
- Prepare Chicken cube stock
- Take Ground piri piri powder/cayenne pepper
- Take Grinded Black peppercorns
- Use Garlic powder (a little bit)- optional
- Provide Water to cook
Instructions to make My take on hot and spicy cabbage:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.
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