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Before you jump to Thepla Roti recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont allow you to long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.
A large variety of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to thepla roti recipe. You can cook thepla roti using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Thepla Roti:
- Take 2 Cups Flour
- Use 4 Tablespoons Butter
- You need 2 Tablespoons Oil
- Provide 1 Cup Boiling Water
- Use 2 Chili's
- Prepare Coriander
- Take 1 Clove Garlic
- Get Pinch Turmeric
- Take 1/2 Teaspoon Chili Powder
- Use to taste Salt
Instructions to make Thepla Roti:
- Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture.
- Add in oil and butter to the dry ingredients.
- Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky.
- Roll into small sized balls. Should make around 12 round balls.
- Roll out the balls using a rolling pin - make sure it is rolled out thin enough.
- Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla.
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